Jean Ducourtieux : Your " ready to create" range
French Products
More than 60 years of experience on the market
In 1955, Jean Ducourtieux, baker and pastry chef started selling unfilled choux pastries. Today, Jean Ducourtieux is the leader of the ready to fill pastry worldwide.
The authentic French “patisserie" bases
Chou pastry, tart shell, savarin, sponge cakes, puffs pastry etc...
An easy to manage range
Ambient temperature storage, long shelf life (many months from the production date), very reliable packaging.
A complete security
Our plant (18,000 m2) is certified: ISO 9001, ISO 14000, BRC, ISF, AIB