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IRCA: Quality through expertise

Jean Ducourtieux Italian Products

IRCA is a family business that has been producing food stuffs ever since 1919. Currently its three plants in Gallarate and Vergiate cover a surface of 35,000 square metres and produces a very wide range of items for bakery and pastry production.

This constant focus has allowed the company to respond promptly to the needs of a changing market, backed up by the activities of a sophisticated R&D department.

Besides having progressively extended its own presence around Italy, it has also achieved significant results abroad, exporting to over 35 countries.

Its primary concern has been to provide a high quality product and an accurate and exclusive logistics system. This, together with its competitive prices, are the key for understanding the strong partnership that exists between our company and our distributorship.All over the year, the customers are updated on the best way for using the products, through stages carried out by its staff of professional technicians, held at its demo laboratory and addressed to professional artisans, duly selected.

The responsible team for IRCA quality assurance is able to ensure strict and regular controls both on raw materials as well as on the production lots, guaranteeing the highest level of quality.

The ISO EN 9001 certification confirms that its quality system has achieved an important goal, and the officers in charge of this programme are steadily committed to increasing the efficiency of quality controls from every point of view.

www.irca.eu